10 Delicious Ways to Use Proud Phoenix & Co Chilli Crisp Oils
If you think chilli crisp is only for dumplings, think again! Proud Phoenix & Co’s handcrafted range of artisan chilli crisp oils is one of the easiest ways to add incredible flavour, texture and a satisfying crunch to everyday meals.
Made in Melbourne using premium Australian ingredients, our award-winning range is packed with crispy garlic, crunchy shallots, aromatic spices and premium cold-pressed oils, making every spoonful unforgettable.
Here are 10 delicious ways to enjoy Proud Phoenix & Co Chilli Crisp Oils.
1. Elevate Your Fried Eggs on Toast
A simple breakfast becomes extraordinary with a generous spoonful of Crunchy Garlic Chilli Oil.
Recipe
Ingredients
- 2 slices sourdough
- 2 free-range eggs
- 1 tbsp Proud Phoenix & Co Crunchy Garlic Chilli Oil
- Fresh chives
Method
Toast the sourdough, fry the eggs to your liking and spoon the chilli crisp over the eggs. Finish with chopped chives.
2. Create the Ultimate Dumpling Dipping Sauce
The perfect balance of heat, sweetness and umami.
Recipe
Ingredients
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tbsp Proud Phoenix & Co Hot & Fiery Chilli Crisp
- 1 tsp sesame oil
- Spring onions
Mix together and serve with dumplings, wontons or spring rolls.
3. Upgrade Your Burgers
Spread mayonnaise on the bun and drizzle Crunchy Garlic Chilli Oil over your beef or chicken burger for restaurant-quality flavour.
Quick Recipe
- Brioche bun
- Beef patty
- Cheese
- Lettuce
- Tomato
- Mayo
- 1 tbsp Crunchy Garlic Chilli Oil
4. Toss Through Pasta
Chilli crisp creates an incredibly simple pasta sauce in minutes.
Recipe
Ingredients
- 400 g spaghetti
- 3 tbsp Crunchy Garlic Chilli Oil
- Parmesan
- Lemon zest
- Parsley
Cook pasta, reserve a little pasta water and toss everything together.
5. Make Restaurant-Style Fried Rice
Our chilli oils transform leftover rice into something spectacular.
Recipe
- Cooked jasmine rice
- Eggs
- Spring onion
- Frozen peas
- Soy sauce
- 2 tbsp Hot & Fiery Chilli Crisp
Stir-fry everything together and finish with an extra spoonful of chilli crisp.
6. Drizzle Over Pizza
Swap plain chilli flakes for crunchy chilli oil.
Perfect on:
- Pepperoni pizza
- Margherita
- BBQ chicken
- Vegetarian pizza
The crispy garlic adds amazing texture to every slice.
7. Build an Incredible Noodle Bowl
Whether it’s ramen, pho, udon or instant noodles, a spoonful of Proud Phoenix & Co Chilli Crisp Oil brings your bowl to life.
Recipe
- Cooked noodles
- Soft-boiled egg
- Bok choy
- Mushrooms
- Chicken or tofu
- 1–2 tbsp Hot & Fiery Chilli Crisp
Finish with fresh coriander and spring onion.
8. Roast Vegetables with Chilli Crisp
Roasted vegetables become irresistibly crispy and flavourful.
Recipe
Toss together:
- Pumpkin
- Sweet potato
- Broccolini
- Olive oil
- Salt
Roast until golden, then finish with Crunchy Garlic Chilli Oil before serving.
9. Make a Hot Honey Glaze
Sweet, spicy and incredibly addictive.
Recipe
Mix together:
- 3 tbsp honey
- 1 tbsp Proud Phoenix & Co Hot Honey Crunch
- Juice of half a lemon
Brush over fried chicken, roasted carrots or grilled salmon.
10. Create an Award-Worthy Hot Pot
Winter is the perfect time to gather around a steaming hot pot.
Simple Broth
- 2 litres chicken stock
- 400 ml coconut milk
- 2 tbsp Tom Yum paste
- 2 tbsp Proud Phoenix & Co Coconut & Lime Sambal
Serve with sliced beef, seafood, mushrooms, tofu, bok choy and fresh noodles.
Why Choose Proud Phoenix & Co?
Proud Phoenix & Co creates handcrafted chilli crisp oils in Melbourne using premium Australian ingredients and traditional family recipes inspired by Vietnamese cooking.
Our range includes:
- Crunchy Garlic Chilli Oil
- Hot & Fiery Chilli Crisp
- Hot Honey Crunch
- Crispy Prawn Chilli Oil
- Coconut & Lime Sambal (Silver Award Winner)
Whether you’re cooking breakfast, lunch or dinner, there’s always a place for a spoonful of crunchy, flavour-packed chilli crisp.
Explore the full range and discover why food lovers, chefs and retailers across Australia are choosing Proud Phoenix & Co to add bold flavour to every meal.